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Sub-Categories of Jain Food Recipes
		BANANA VARIETIES
		CAKES
		CHIKKI
		CHOCOLATE
		CHUTNEY
		CORN DISHES
		DHOKLA
		CURRY
		FARASAN PLATES
		GUJARATI PLATES
		ICE CREAM � KULFI
		JAM
		JELLY
		MUKHWAS
		NON-INDIAN DISHES
		PARYUSHAN TIME RECIPES
		PICKLES
		PUDDINGS
		PUNJABI PLATES
		RICE PLATES
		ROTI - INDIAN BREADS
		SAUCE
		SNACKS
		SOUP
		SOUTH INDIAN PLATES
		SPICES - JAM - JELLY
		SWEETS
		VARIETIES OF BISCUITS
		JAIN FOOD DICTIONARY
		VARIETIES OF DOSA

Literature > Jain Food Recipes > CHUTNEY VARIETIES

CHUTNEY VARIETIES

Banana Chutney

Coconut Chutney

Dalia Chutney

Dry Chutney

Dry Coconut Chutney

Green Chutney

Groundnut Chutney

Moorga Pudi

Raw Tomato Chutney

Tamarind-Date Chutney

Tomato Chutney

Wood-Apple Chutney

WORLD LANGUAGES

Cantonese
Chinese
Czech
English
Finnish
French
German
Hungarian
Italian
Japanese
Kashmiri
Korea

Nepali
Persian
Polish
Portuguese
Russian
Serbian
Siam(Thai)
Slovenian
Spanish
Ukrainian
Urdu

INDIAN LANGUAGES

Assamese
Bengali
Gujarati
Hindi
Kannada
Marathi
Oriya
Prakrut

Punjabi
Tamil
Sindhi
Hariyanvi