Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



1 coconut      5 green chilies

1 piece      A little chutney dalia

1 tsp. Urad dal      A little tamarind

Curry leaves      Salt

1 tsp. Sugar      Mustard seeds


Grate coconut. Roast chutney dalia, curry leaves and tamarind. Mix all the ingredients with coconut mixture.

Add salt, sugar, piece and green chilies chopped. Grind in mixture to paste. Add water if required.

Take oil in a pan and heat, add mustard seeds, urad dal and curry leaves.