Jain World
Sub-Categories of Corn Varieties
Corn Dhokla
Green Grams Dal Dhokla
Green Khaman
  Grilled dhokla
  Instant Dhokla
  Khaman Dhokla
  Panner Dhokla
  Rasam Dhokla
  Three-In-One-Vegetable Dhokla
  Three-In-One-Vegetable Dhokla
  Tri-Color Sandwich Dhokla
  White Dhokla


 Corn Dhokla


1 1/2-cup rice 150 grams corn cobs

50 grams ghee 1/4-cup grams dal flour

1/2 tbsp. Lemon juice 1-cup milk

1-cup cilantro leaves 1/4-cup coconut, grated

1 tbsp. -green chili paste Salt

1 tbsp. Mustard seeds 1/2 tbsp. Cumin seeds


Shift grams dal flour and rice flour. grate corn.

Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and saut� for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Mix salt, green chili paste and sugar. Mix well and leave for 3-4 hours.

Mix eno salt in the mixture and stir for 5 minutes. In a pot boil water put a ring. Grease plate and pour the corn mixture. Steam for 15 minutes cut them into pieces and serve with chutney.