Jain World
Sub-Categories of Corn Varieties
Corn Dhokla
Green Grams Dal Dhokla
Green Khaman
  Grilled dhokla
  Instant Dhokla
  Khaman Dhokla
  Panner Dhokla
  Rasam Dhokla
  Three-In-One-Vegetable Dhokla
  Three-In-One-Vegetable Dhokla
  Tri-Color Sandwich Dhokla
  White Dhokla


Khaman dhokla


2 cup grams dal 1/2-cup green grams dal

4 tbsp. Green chili � paste 2-tsp. Sugar

1 tbsp. Lemon juice 1 tsp. eno soda

1/4 tsp. Turmeric powder Salt

For the baghar:

2 tbsp. Oil 1 tbsp. Mustard seeds

1 pinch asafetida 2 tbsp. Oil

Curry leaves 2 green chilies, small pieces

Salt 1/4-cup grated coconut

1/2-cup cilantro leaves


Wash and soak grams dal and green grams dal in water for 8 hours. Grind in the mixture to paste. Mix turmeric powder, green chili paste, sugar and salt. Mix eno salt over it put lemon juice and beat for some time.

in a pot boil water. Grease a plate and pour the batter and leave in the pot on a ring. Steam the dhokla for 20 minutes. Remove and cut into pieces.

heat oil in the pot. Add mustard seeds and asafetida. Saut� green chili pieces and add the dhokla. stir for 5 minutes. Remove and sprinkle grated coconut and cilantro leaves.


Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Make baghar. Mix a little sugar and lemon juice. Add fine sev, fresh pomegranate seeds, and sprinkle cilantro leaves and coconut