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Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney
Literature > Jain Food Recipes > CHUTNEY VARIETIES

MOORGA PUDI

INGREDIENTS:

1-cup urad dal      1-cup urad dal

1-cup red grams dal (tuver dal)      � cup red chili powder

Salt      1 tsp. Turmeric powder 

PREPARATION:

Roast all the three dal separately in a little oil, till brown.

Grind them in grinding stone and mix red chili powder, salt and turmeric powder mix well and fill in the bottle. Serve with a little oil. It can be served with dosa, uttapam or idli

 

 



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