Jain World
Sub-Categories of Corn Varieties
Corn Dhokla
Green Grams Dal Dhokla
Green Khaman
  Grilled dhokla
  Instant Dhokla
  Khaman Dhokla
  Panner Dhokla
  Rasam Dhokla
  Three-In-One-Vegetable Dhokla
  Three-In-One-Vegetable Dhokla
  Tri-Color Sandwich Dhokla
  White Dhokla


Instant dhokla


2 cups cream of wheat 2 cups milk

2 cups fresh plain yogurt 3 tbsp. -green chili paste

�-cup cilantro leaves 1 tsp.soda



Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.

In a pot boil water. Grease a plate and pour the batter and leave in the pot. Steam the dhokla for 20 minutes. Remove and cut into pieces and serve with chutney.