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RASBERRY JAM
Ingredients: 1-kilo pulp (10 raspberry) 1-kilo sugar 4 grams citric acid 1 pinch red color � tsp. Raspberry extract 1 � grams sodium benzoate
Preparation: Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.
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