Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



500 grams tomatoes      250 grams sugar

25 grams      1-2 tbsp. Garam masala

1-2 tbsp. Red chili powder      10-15 cashew nuts

50 grams date      Salt

1 tsp. Acetic acid      1 tsp. Sodium benzoate


Wash and cut tomatoes into pieces. In a pot put pieces of tomato and grated. Keep them on a slow heat. Keep them on the gas till tomatoes are cooked. Add sugar. Stir till in thickens. Add salt, red chili powder, garam masala and pieces of cashew nut and dates. Mix well and see that water does not come out from the side then remove and cool. add acetic acid and sodium benzoate and mix well. Fill in a big bottle.



you can prepare apple, raw papaya or chutney in the same way but only grate them and then prepare it. For raw mango take pulp and then make chutney.