Jain World
Sub-Categories of Corn Varieties
Corn Dhokla
Green Grams Dal Dhokla
Green Khaman
  Grilled dhokla
  Instant Dhokla
  Khaman Dhokla
  Panner Dhokla
  Rasam Dhokla
  Three-In-One-Vegetable Dhokla
  Three-In-One-Vegetable Dhokla
  Tri-Color Sandwich Dhokla
  White Dhokla


White dhokla


3 cups rice 1-cup urad dal

Butter-milk 2 tbsp. -green chili paste



Wash rice and dry on the cloth. When rice dries, mix urad dal. grind in the grinder. The flour should be a little granular (rava like)

Take a pot, heat some butter-milk and mix salt and flour. Stir continuously while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour and add green chili paste. Beat again.

In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam the dhokla for 5-7 minutes. Cool and then cut and serve with chutney and tomato sauce.