Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



1 wood apple (kodu)      1-cup cilantro leaves

6 cloves      Salt

100 grams brown sugar      2-3 green chilies

2 tbsp. Cumin seeds


Mix all the ingredients and grind them to paste.


Panchamrut chutney


1 dry coconut       cup groundnut

cup chutney dalia      2 tbsp. Sesame seeds

4 tbsp. Red chili powder      1 tbsp. Coriander seeds

2 tbsp. Cumin seeds       tsp. Turmeric powder

1 tbsp. Tamarind      3 tbsp. Brown sugar


Dissolve tamarind and brown sugar and make to pulp. Roast for 1 minute all the remaining ingredients and grind them to paste. Mix with brown sugar and tamarind water.