BON-BON BISCUIT

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BON-BON BISCUIT

INGREDIENTS:

150 grams all-purpose flour, 100 grams powder sugar,

100 grams margarine, 1 tbsp. cocoa powder,

1/4 tsp. baking powder, 1/4 tsp. vanilla extract,

cool water. For the Butter icing:

50 grams margarine, 100 grams icing sugar,

1 tsp. cocoa powder, 1/4 tsp. vanilla extract,

1/4-cup milk powder.

PREPARATION:

Shift all-purpose flour, baking powder and cocoa powder. Mix margarine to the shifted flour, add sugar and mix water. Knead the flour to puri-like consistency.

Dust the roller and roll out 1/4 inch thickness chapati. Spread a little sugar and roll again. Cut them with bon-bon biscuit cutter. Grease and dust oven tray. Arrange in the oven tray and keep them 2 inches apart. Make holes with fork. Baked in oven for 15-20 minutes at 350 degree F. When cool apply butter icing in between the two biscuits.