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VEGETABLE CONES

INGREDIENTS:

2 cups all-purpose flour      1/4-cup cream of wheat

Oil for frying      Salt

Shift all-purpose flour. Mix flour and cream of wheat. add salt and ghee , mix. Knead the dough to puri consistency with water. Keep aside for 1/2 hour.

Knead dough again and divide into equal portion. Take 1 portion and roll into roti. Cut into 1/2.shape each 1/2 into a cone with help of metal cone (mould). Fry the cone in oil. Remove the mould. Fry all the cones and keep in a steel container.

FOR FILLING:

¾ lbs green peas      1-cup cilantro leaves

1-cup fresh coconut, grated      2 tbsp. green chili paste

1 tbsp. Lemon juice      2 tbsp. Sugar

Salt

Boil peas in a pressure cooker. Mash peas. Mix grated, cilantro leaves, grated coconut, lemon juice, sugar and salt. Mix well. Make into long rolls to be filled in the cone.

For the covering:

½-cup fine flour      Salt

1 tbsp. Chili powder      Mix all-purpose flour

chili powder and salt.      Make a paste with water.

Preparation:

Take a cone and fill 3/4 part with vegetable filling. Apply the flour paste. Prepare all the cones. Fry in oil and serve warm with sauce.

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