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Book of Compassion

The Book of Compassion


Table of Contents


A Few Words


Universal Declaration of the Rights of Animals


My Visit to A Dairy Farm

  Dairy Cows - Life, Usage, and Sufferings (New York Times)
  Cows� Body Parts � Common Usage � Sale Price
  Recycling of Slaughterhouses Waste (Rendering Plants)
  Milk � Its Impact on Health, Cruelty, and Pollution
  Is Nothing Sacred? - Cruelty towards India�s Holy Animals
  Varakh (Silver Foil)
  Facts about Eggs
  Story of Silk
  Story of Pearls
  The Myth About Milk

Puppy Mills: Breeding Ills

  Alternatives to Animal Abuse

What Our Readers say about


Vegetarian Definition


Recommended Reading Material

  List of Organizations of Animal care and Nonviolent Activities

Excerpts - How our Diet affects the Environment

  Jain Books
  Catalog of Books in English
  Catalog of Books in Hindi
  Catalog of Books in Gujarati
  List of Books, Topics & Sub-topics and Authors

Alternatives to Animal Abuse



Pramoda Chitrabhanu

Jain Meditation International Center, New York

The information in this article will help you minimize the daily suffering and exploitation of living creatures. Most people increase their intake of eggs and milk when they start a vegetarian diet. Many vegetarians do not realize the gross exploitation involved in supporting the dairy industry, as well as the wool, leather goods and fur industries. Here are some of the facts and alternatives for you to consider. This information is compiled by Jain Meditation Center, New York.


Ethics of Ahimsa (Non-Violence):

Factory Farming is the method of intensive breeding used today which employs assembly line technology and reduces mammals and birds to production units confined under the most inhumane conditions. Stress, disease, pain and suffering for the animals are the inevitable results.


The cow, a naturally docile animal, has been turned into a flesh and milk machine, drugged and injected with hormones and antibiotics. She ultimately suffers the horrors of the slaughterhouse when she is no longer profitable as a producer of milk and veal.

Cows are artificially forced into a continuous state of pregnancy and made to produce 400 times their normal amount of milk. This results in widespread infectious diseases unknown to them under natural conditions and necessitates the use of various antibiotics.

Newborn calves are taken from their mothers so that we can drink the milk intended for them. They are placed in dark wooden crates, fed an anemia inducing liquid diet, all to produce white veal.

Rennet, used to curdle most cheeses, is obtained from the stomach of a freshly killed very young calf.


Factory farm bred layer hens are confined 4 to 5 per 1 to 2 square feet wire mesh cages arranged in tiers. Over 90% of all eggs produced come from factory farms.

A broiler chicken's life is around 8 to10 weeks. The average space allotted them is about 1/2 square foot per bird.

This overcrowding produces such stress and neurotic behavior in the birds that they resort to feather -pecking, scratching and cannibalism. The solution to this is to clip half of the upper and lower beaks of all the birds by putting them through a hot knife machine, to clip their toes, to keep them in constant dim lighting and feeding them anti-stress chemicals added to their water and food.

"Free-range" hens are ultimately slaughtered when their productivity drops off.


Sheep by nature, do not have "too much" wool. Scientific breeding, under factory farm conditions, creates an excessive amount of wool.

Sheep are shorn continuously in all seasons. Every year, hundreds of thousands of sheep die from exposure to cold. A closely shorn sheep is more sensitive to cold than a naked human.

Sheep are not shorn by "experts" as we see in educational films. The truth is that sheep are pinned down violently and shorn quickly while blood-stauncher stand by to cover the cuts with tar.

Old sheep are ultimately shipped to the slaughterhouse in abominable conditions and without food or water.

If people were to stop eating lamb and mutton, sheep would still be raised for their wool alone. Buying woolen products supports this cruelty.


Bees are bred commercially. Their honey and combs are taken from them, and given a cheap sugar substitute on which they cannot survive. Thousands upon thousands bees die. Honey also contains toxins, which the bees produce as a preservative that are harmful to us.

Fur-Bearing Animals:

Most often, the trapping of fur-bearing animals does not result in a quick death. The most commonly used traps are of steel leghold. The trapped animals often are caught for days until the traps are checked. Many chew their limbs-off to escape.

Trapping results not only in painful anguish for the trapped animal, but also starvation for its young.

Commercially bred fur-bearing animals (such as mink) are raised in cramped anxiety provoking pens and do not live to reach one year. The methods of killing them are painful, in order to avoid scarring the valuable coats.