Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich



1-cup urad dal      2-cup boiled rice

1-tsp. fenugreek seeds      salt, oil.


Soak rice and urad dal separately in water overnight. Grind them separately. Mix and make soft batter. Keep it covered for 8 hours. Add fenugreek seeds paste.

Heat a griddle. Sprinkle water. Keep the heat medium low. Pour 1-tsp. full of the batter and quickly spread into a thin pancake. Add oil. Fry on both the sides. Make this dosa as thin as possible. Serve them in triangle or round shape.

Serve with chutney and sambhar.