Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich



Dosa batter,      150 grams peas,

150 grams tomatoes,      3-4, 2-3, 3 bell peppers,

salt ,      2 tbsp. pav-bhaji masala,

 2 tbsp. paste,      2 tbsp. green chili paste,

 1/2-tsp. sugar (optional),      butter.


Chop and bell pepper into pieces and boil with peas. Mash them and keep aside.

In a pot melt butter and saut�. Add finely chopped tomatoes and cook. Mash them and add pav bhaji masala, green chili paste, paste, and salt. Mix well. Add mashed, bell pepper and peas. Mix well and add a little water and boil.

Make dosa from the batter and put pav bhaji in the center and roll it. Cut into pieces and serve warm.