Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly



1-kilo pulp (10 raspberry)      1-kilo sugar

4 grams citric acid      1 pinch red color

� tsp. Raspberry extract      1 � grams sodium benzoate


Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.