Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich



1-cup urad dal,      3 cup boiled rice,

1 tsp. fenugreek seeds (methi),       salt ,

oil or butter.


Soak rice and urad dal separately in water over night. Grind them separately and make soft batter. Keep it covered for 8 hours. Add fenugreek seeds paste.

Heat a non stick pan. Sprinkle water. Keep the heat slow. Add 1 tsp. full of the batter and quickly spread into thin pancake. Add butter or oil. Turn the heat to medium. Make this dosa as thin as possible. Roast on both the sides. Serve them in triangle or round shape.

Serve with chutney and sambhar.


Prepare paper dosa with the same batter. But add a little water and then make dosa.